Honey & Pearl started in our home kitchen in 2016. In San Jose, our preorders sold out a month in advance. After a two-year break, we found our private baking studio in Emeryville, and we’ve been baking for the East Bay ever since.
Our desserts are nostalgic and personal. We blend Southern American, Latin, and Asian influences that honor our Mexican and Korean/Black American heritage. Each month brings a rotating menu, plus the staples people keep coming back for, like our Guava Chiffon Cake and Cookie Butter Brownie Bar.
Every order is made with quality, love, and care.
Tam
I’ve loved baking since I was a kid. I started as a line cook in 1996, and after nearly 30 years in food, Honey & Pearl is where I get to share what I love most. My favorite moment is watching someone take a bite and say it tastes like their grandmother’s desserts.
Vinnie
I’ve been part of the SF DJ scene since 1995. I never expected to land in the dessert world until I started dating my now-wife, Tam. Thirty years of running a DJ business taught me how to connect with people, and I bring that same energy to every Honey & Pearl order.
Shop our current menu at: Honey & Pearl Online Store
Questions? Email us at getgoodies@honeyandpearl.com or give us a call/text at: 415-596-1382.